492: Doug Peltzman on nourishing the kernel of a new idea
Today on the show I welcome back Doug Peltzman. A few years ago he made a major shift in his studio practice, essentializing his approach to surface design to create a new aesthetic. In our interview we talk about nourishing the kernel of an idea, and re-engaging his customers after a major shift in the studio. To see examples of his work visit www.dougpeltzman.com. To listen to this episode click here.
On the right is a ewer made in a style of inlayed porcelain that Doug worked with for many years. On the left a more recent set of cups showing his current exploration of color and pattern.
Hey Red Clay Rambler Fans, for the month of December I’m having a merch sale, including our brand new long sleeve t-shirt hoodie. It’s made from a soft triblend fabric that stretches with you while keeping you warm in the studio. Use the code REDCLAYRAMBLER at checkout to get 20% off your purchase at www.talesofaredclayrambler.com/shop.
Today’s episode is brought to you by the following sponsors:
AMACO Brent www.amaco.com
The Bray www.archiebray.org
The Rosenfield Collection of Functional Ceramic Art www.Rosenfieldcollection.com