574: Farm-to-Table Live with Rogers, Matisse, and Copus

Written By Ben Carter

Today we dive into the archive for a 2013 panel with Josh Copus, Alex Matisse, and Lindsay Rogers. Our discussion centers around the crossover between farm-to-table dining and the ceramic world. In the interview we talk about the basics of farm-to-table, the search for authenticity, and designing site specific ware for a restaurant setting. Thanks to Gabe Kline who hosted us for this live taping at Odyssey Clay Works in Asheville, NC. Stream this episode from your browser.

This episode is an excerpt from a show that is now part of the Tales from the Vault podcast feed. You can gain access to the full show and dozen others by becoming a Patron on Patreon. For a limited time you can join the Red Clay Rambler community and receive 50% off your first month. www.patreon.com/redclayrambler

Today’s episode is brought to you by the following sponsors:

The Rosenfield Collection of Functional Ceramic Artwww.Rosenfieldcollection.com

Cornell Studio Supply www.cornellstudiosupply.com

Ben Carter

Ben Carter is a ceramic professional based in Howell, NJ. He maintains a studio, teaches workshops and exhibits nationally. He is the creator and host of the Tales of a Red Clay Rambler podcast. www.carterpottery.com.

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573: Ashton Keen on making thoughtful pottery