Josh Copus, Alex Matisse and Lindsay Rogers talk farm-to-table and ceramics

Written By Ben Carter

Lindsay Rogers

Josh Copus

Alex Matisse

This week on the Tales of a Red Clay Rambler Podcast I have a live episode featuring Josh Copus, Alex Matisse, and Lindsay Rogers. Our discussion centers around the crossover between farm-to-table dining and the ceramic world. In the interview we talk about the basics of farm-to-table, the search for authenticity, and designing site specific ware for a restaurant setting. 

Josh Copus is a studio potter and co-founder of the Clayspace Co-op in Asheville, NC. You can find our more about his work at www.joshcopus.com. Alex Matisse is a studio potter and founder of East Fork Pottery in Madison County, NC. You can find out more about his work at www.eastforkpottery.com. Lindsay Rogers is a studio potter based in Asheville, NC. You can find out more about her work at www.lindsayrogersceramics.com. The discussion was taped live at the Odyssey Center for Ceramic Arts in Asheville, NC. To find our more about the programs the Odyssey Center has to offer please visit www.odysseyceramicarts.com.

Ben Carter

Ben Carter is a ceramic professional based in Howell, NJ. He maintains a studio, teaches workshops and exhibits nationally. He is the creator and host of the Tales of a Red Clay Rambler podcast. www.carterpottery.com.

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