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This week on the Tales of a Red Clay Rambler Podcast I have an interview with Paul Berglund the executive chef at the Bachelor Farmer in Minneapolis, MN. Since 2011 the restaurant has garnered high praise for its Scandinavian inspired cuisine. In 2012 it was named to Bon Appetit's Hot Ten List of best new American restaurants and was nominated for the prestigious James Beard Award for best new restaurant in America.

In the interview we talk about the farm-to-table concept, the benefits of serving fresh local food, and how design can accentuate the dining experience. For more information on Paul, or the Bachelor Farmer, please visit www.thebachelorfarmer.com

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